
Why filter and purify water in Switzerland? A response to water scandals and the NOVAPURE solution
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Why filter and purify water in Switzerland? A response to water scandals and the NOVAPURE solution
In Switzerland, tap water is often touted as some of the best in the world, and bottled waters, such as Henniez and Evian, enjoy a reputation for purity. However, over the past 15 years, multiple health scandals, including dioxin contamination in Lausanne, have revealed flaws in the quality of these waters, whether from the tap or in bottles. These incidents underscore the importance of filtering and purifying water to ensure safe and healthy consumption, particularly for vulnerable populations such as infants, the frail, and pets. NOVAPURE, a Swiss company, addresses this issue with advanced filtration systems, offering a practical and efficient solution for Swiss households. This article explores the reasons for filtering water, water-related health scandals in Switzerland, the toxicity of pollutants on health, the neglected importance of water in our health, the limitations of gravity filters, the solutions proposed by NOVAPURE, and why water demineralization is not a problem in a country with a rich food supply like Switzerland.
Switzerland's water scandals: shaken confidence
Tap water: insidious pollutants
Although Swiss drinking water is subject to strict controls, several health scandals have highlighted the presence of pollutants in tap water:
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Dioxin Contamination in Lausanne (2021) : In 2021, a chance discovery revealed massive soil contamination in Lausanne and three surrounding municipalities, linked to the former Vallon incineration plant, which closed in 2005. Dioxins, highly toxic persistent organic pollutants, were detected in the groundwater supplying drinking water in some areas. Although authorities claimed that tap water remained compliant, concerns persisted about long-term exposure via water and locally grown food. Dioxins are linked to risks of cancer, hormonal disorders, and damage to the immune system.
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PFAS (Perennial Pollutant) Contamination : In 2024, an RTS study revealed that 43% of tap water samples in France contained per- and polyfluoroalkyl substances (PFAS), persistent chemical compounds linked to health risks, including hormonal disorders and potential cancers. In Switzerland, analyses have also detected PFAS in groundwater, which makes up 80% of the country's drinking water. Although concentrations are often below legal thresholds, their presence calls into question the long-term quality of tap water.
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Pesticides and metabolites : In 2020, tests conducted by RTS detected traces of pesticides, such as atrazine, in the tap water of certain Swiss municipalities, notably in Dombresson, where levels exceeded tolerance standards (114 ng/L compared to a limit of 100 ng/L). These pollutants, resulting from intensive agriculture, highlight the vulnerability of water sources.
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Bacterial contamination : In 1998, in La Neuveville (Bern), 1,400 m³ of wastewater containing fecal bacteria contaminated the groundwater, making tap water unfit for consumption. More recently, similar incidents have been reported in municipalities in Vaud and Fribourg, such as Payerne and Belfaux, where coliform bacteria, including Escherichia coli, were detected. In 2017, in Bramois (Valais), contamination by fecal bacteria affected 5,000 residents, leading to water usage restrictions for several weeks.
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Drug residues and nitrates : Tests have revealed the presence of drug residues (e.g., ibuprofen, diclofenac) and nitrates in tap water, particularly in agricultural areas. These pollutants, which are difficult to remove with conventional treatments, can have long-term health effects.
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Chlorothalonil contamination : In 2019, chlorothalonil, a widely used fungicide in agriculture, was banned in Switzerland after its metabolites were detected in groundwater in several cantons, particularly in the Swiss Plateau. These metabolites, classified as "probably carcinogenic" by the WHO, led to the temporary closure of water intakes in municipalities such as those in the canton of Solothurn.
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Mercury and heavy metal pollution : In 2015, traces of mercury were detected in the Rhine near Basel, due to historical industrial discharges. This incident served as a reminder that heavy metals can persist in aquatic ecosystems and contaminate drinking water sources.
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Fluoride in drinking water : Although fluoride is sometimes added to drinking water in some regions to prevent tooth decay, recent studies have raised concerns about its accumulation in the body. In Switzerland, although water fluoridation is rare (except in some regions such as Basel until 2003), natural traces of fluoride may be present in groundwater, posing potential risks with prolonged exposure.
Bottled water: an illusory purity
Bottled water, often seen as a safer alternative, has also been marred by scandals:
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Presence of chemical pollutants : In 2013, a study by Doctors for the Environment (MfE) and Pingwin Planet revealed that seven out of ten mineral waters tested in Switzerland contained hormone disruptors, neurotoxic substances, or fragrance additives. Only three brands were free of foreign matter, while the Bernese tap water tested was found to be purer.
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Microplastics and nanoplastics : A 2024 U.S. study detected up to 240,000 micro- and nanoplastic fragments per liter in some bottled water, including brands sold in Switzerland. These particles, from PET bottles, can carry harmful substances and pose health risks.
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Illegal Treatments : In 2024, a joint investigation by Le Monde and Radio France revealed that manufacturers, including Nestlé Waters (owner of Henniez), were using prohibited treatments such as activated carbon filtration, iron sulfate injection, and microfiltration to mask bacterial or chemical contamination in their mineral waters. These practices undermined confidence in the "natural purity" of bottled water.
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Toxin contamination : In 2006, Valser mineral water bottles were recalled after traces of bromate, a potentially carcinogenic compound formed during water disinfection, were detected. This incident highlighted the risks associated with bottled water treatment processes.
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Environmental pollution : The bottled water industry generates massive pollution, with 600 billion bottles produced in 2021, 85% of which are not recycled. In Switzerland, Nestlé, the world leader, has been criticized for its role in this plastic pollution and for the controversial exploitation of water sources.
These scandals demonstrate that neither tap water nor bottled water is immune to contamination. In this context, filtering and purifying water has become essential to ensure safe and pleasant drinking water.
Water: a vital element too often neglected
Nutritionists often focus on diet, analyzing nutrient, vitamin, and mineral intake, but they often overlook the importance of water. Yet, water makes up approximately 60% of the human body and plays a key role in the renewal of all our cells, the transport of nutrients, and the elimination of toxins. Historically, human civilizations have always settled near water sources—rivers, lakes, or springs—whose purity was naturally guaranteed. Before industrialization, these sources were rarely contaminated, providing healthy, pollutant-free water. Today, intensive agriculture, the chemical industry, and plastic pollution have altered the quality of our water resources, making rivers and groundwater vulnerable to contaminants such as dioxins, PFAS, pesticides, and microplastics. In this context, trusting NOVAPURE to filter and purify water at home is a modern solution to rediscover the purity of the sources of yesteryear, adapted to the challenges of the 21st century.
The Limits of Gravity Filters
Many households are turning to solutions like water filter pitchers or gravity-fed filters (e.g., Brita or Berkey) to improve their water quality. However, these systems are primarily designed to make drinking water safe in settings where access to clean basic water is limited, such as in rural areas or when traveling. They effectively remove chlorine, some sediment, and a few organic contaminants, but their ability to purify already potable water, such as Swiss tap water, is limited. Gravity-fed filters cannot remove PFAS, dioxins, drug residues, fluoride, or microplastics to levels comparable to reverse osmosis systems. Moreover, their effectiveness declines rapidly if the filters are not replaced regularly, and some models have been criticized for inconsistent performance against complex pollutants. For truly pure water, suited to the high standards of Swiss consumers, a solution like NOVAPURE, with its advanced technology, is far more suitable.
Toxicity of pollutants: a danger for the brain and the body
Pollutants in water can have harmful effects on health, including the brain, hormonal system, immune system, and other organs. The following table details the toxicity of some key contaminants detected in water in Switzerland:
Pollutant
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Effects on the brain
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Effects on the body
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Populations at risk
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Dioxins
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Neurotoxicity, cognitive disorders in children
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Cancers (liver, lungs), hormonal disorders, immune disorders
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Infants, pregnant women, elderly people
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PFAS (forever pollutants)
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Altered brain development in the fetus
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Hormonal disorders, cancers (kidneys, testicles), thyroid diseases
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Infants, pregnant women, immunocompromised people
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Pesticides (atrazine, etc.)
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Neurological disorders, developmental delay
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Endocrine disruptors, cancer risks, infertility
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Infants, children, farmers
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Fluorine
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Risk of neurotoxicity at high doses, lower IQ in children
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Dental and bone fluorosis, kidney problems
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Infants, children, people with kidney disease
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Nitrates
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Cerebral hypoxia in infants (blue baby syndrome)
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Disruption of oxygen transport, risks of digestive cancers
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Infants, pregnant women, elderly people
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Micro/nanoplastics
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Unknown long-term, possible neurotoxic effects
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Chronic inflammation, transport of toxins into organs
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Everyone, especially infants
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Coliform bacteria (E. coli)
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No direct effect on the brain
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Gastrointestinal infections, risk of sepsis
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Infants, immunocompromised people, animals
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Drug residues
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Potential long-term neurological disorders
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Hormonal imbalances, antibiotic resistance
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Everyone, especially vulnerable people
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Hormone disruptors
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Altered cognitive functions
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Hormonal imbalances, infertility, hormone-dependent cancers
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Infants, pregnant women, adolescents
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Chlorothalonil (metabolites)
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Potential long-term neurotoxicity
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Probably carcinogenic (liver, kidneys)
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Everyone, especially farmers
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Mercury/heavy metals
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Neurological toxicity, cognitive impairment, tremors
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Renal, cardiovascular and immune system damage
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Infants, children, pregnant women
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NOVAPURE: a Swiss solution for pure water
Faced with these challenges, NOVAPURE, a Swiss company based in the northern Vaud region, offers advanced filtration systems to meet the needs of consumers concerned about their health and the environment. The NOVAPURE system stands out for its efficiency, ease of use, and compliance with rigorous international standards, such as those of the NSF (National Sanitation Foundation).
Advanced filtration technology
The NOVAPURE system combines several filtration stages to eliminate up to 99% of pollutants while preserving water quality:
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Sediment Pre-Filtration : Removes solid particles such as sand, rust or debris.
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Activated Carbon Filtration : Adsorbs chlorine, pesticides, drug residues and odors, improving the taste of water.
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Reverse Osmosis : Uses an ultra-thin membrane (0.0001 μm) to remove 98-99% of pollutants, including dioxins, PFAS, fluoride, heavy metals and nitrates.
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Carbon Post-Filtration : “Polishes” the outgoing water to ensure optimal flavor and maximum purity.
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Sterilization by UV Lamp : Eliminates up to 99.99% of bacteria, viruses and other pathogenic microorganisms present in water. Ultraviolet light provides powerful disinfection without the addition of chemicals, ensuring microbiologically safe water
Compliance with international standards :
The NOVAPURE system meets strict NSF and ANSI standards, ensuring effective filtration against the most common contaminants. These standards, established by the National Sanitation Foundation (NSF) and the American National Standards Institute (ANSI), rigorously evaluate the effectiveness of filtration systems. Specifically, our system meets NSF/ANSI Standards 42 (reduction of chlorine, tastes and odors), 53 (removal of contaminants such as lead and VOCs), and 401 (reduction of emerging micropollutants). This certification ensures that the water produced is pure, safe, and meets international standards, providing peace of mind for daily consumption, unlike some less reliable filtration systems, such as filter pitchers or gravity filters, which have been criticized for their limited performance and misleading marketing.
Slightly mineralized water: a false problem in Switzerland
A common criticism of reverse osmosis is that it removes a large amount of minerals from the water. However, in Switzerland, this is not a major concern, as the rich and varied Swiss diet amply provides the necessary minerals. In fact, for example, a single banana provides the equivalent of hundreds of liters of mineral water in potassium.
Ultrapure water (TDS 15-25 ppm) hydrates as well as highly mineralized water. Essential minerals (calcium, magnesium, potassium) are primarily obtained from food (fruits, vegetables, dairy products). According to the WHO, there is no evidence linking low-mineral water to deficiencies with a balanced diet.
Drinking water with a 20 ppm concentration is also ideal. As proof, doctors advise the elderly and infants to drink water such as Mont Roucous or Rosée de la Reine, "high-end" waters characterized by their low mineral content.
Our fountain produces water of this quality. Is it better to drink water at 20 ppm than at 250 ppm? It's a question of conviction, fear, and also taste!
Mineral Comparison: Tap Water vs. Food
The following table compares the mineral (calcium, magnesium, potassium) levels of Swiss tap water with those of common foods, showing that food more than compensates for the minerals removed by reverse osmosis. The equivalences indicate the amount of food needed to reach the recommended daily intake (RDI) compared to tap water.
Mineral
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Content in tap water (per liter)
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Rich foods (content per 100 g)
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Equivalence for AQR (adult)
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Comment
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Calcium
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10-40 mg (average: 25 mg)
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Spinach: 99 mg
Broccoli: 47 mg
Cheese (Emmental): 1000 mg
Almonds: 264 mg
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AQR: 1000 mg/day
Equivalent to 40 L of water or 100 g of cheese, 1 kg of spinach
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A small portion of cheese or green vegetables far exceeds the water intake.
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Magnesium
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2-30 mg (average: 15 mg)
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Almonds: 270 mg
Spinach: 79 mg
Dark chocolate (70%): 228 mg
Black beans: 120 mg
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AQR: 400 mg/day
Equivalent to 27 L of water or 150 g of almonds, 500 g of spinach
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Foods rich in magnesium make water intake negligible.
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Potassium
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1-5 mg (average: 3 mg)
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Banana: 358 mg
Potato: 421 mg
Avocado: 485 mg
Spinach: 558 mg
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AQR: 3500 mg/day
Equivalent to 1167 L of water or 1 banana (150 g), 200 g of avocado
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Tap water contributes little potassium compared to food.
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Note : Inorganic minerals in water (calcium, magnesium) are less bioavailable than those in food, as shown by the work of Professors Schroeder and Degrez. Thus, the Swiss diet, rich in vegetables, fruits, dairy products, and nuts, provides far more assimilable minerals than tap water.
Pollutants in water in Switzerland: a revealing picture
The following table summarizes the main pollutants detected in tap and bottled water in Switzerland, based on scandals and studies over the past 15 years, as well as the removal rate by NOVAPURE systems:
Pollutant
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Tap water
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Bottled water
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Health risks
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Elimination rate by NOVAPURE
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Dioxins
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Detected in groundwater (e.g. Lausanne)
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Not reported
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Cancers, hormonal disorders, immune disorders
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98-99% (activated carbon + reverse osmosis)
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PFAS (forever pollutants)
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Present in 43% of samples (low levels)
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Detected in certain brands (Henniez, Valser)
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Hormonal disorders, potential carcinogenic risks
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99% (reverse osmosis)
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Pesticides (atrazine, etc.)
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Traces in certain municipalities (e.g. Dombresson)
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Present in certain mineral waters
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Endocrine disruptors, long-term risks
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98-99% (activated carbon + reverse osmosis)
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Fluorine
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Natural traces in certain water tables (e.g. Basel)
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Not reported
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Neurotoxicity, dental and bone fluorosis
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95-98% (reverse osmosis)
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Micro/nanoplastics
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Low risk (natural soil filtration)
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Up to 240,000 fragments/L
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Transport of harmful substances, unknown risks
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99% (reverse osmosis, filtration 0.0001 μm)
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Coliform bacteria (E. coli)
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Point contaminations (e.g. La Neuveville, Payerne, Bramois)
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Detected in some wells (before illegal treatment)
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Gastrointestinal infections
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99.99% (reverse osmosis)
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Drug residues
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Present (ibuprofen, diclofenac)
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Not reported
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Long-term effects poorly studied
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98-99% (activated carbon + reverse osmosis)
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Nitrates
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Present in agricultural areas
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Not reported
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Risks to oxygen transport in the blood
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95-98% (reverse osmosis)
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Hormone disruptors
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Minute traces in some areas
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Detected in 7/10 mineral waters tested
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Hormonal imbalances, neurotoxicity
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98-99% (activated carbon + reverse osmosis)
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Chlorothalonil (metabolites)
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Detected in groundwater (e.g. Solothurn)
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Not reported
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Probably carcinogenic
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98-99% (activated carbon + reverse osmosis)
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Mercury/heavy metals
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Traces in certain regions (e.g. Rhine, Basel)
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Not reported
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Neurological toxicity, renal risks
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99% (reverse osmosis)
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Why choose NOVAPURE?
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Proven Effectiveness : Five-stage filtration that removes 98-99% of pollutants, including dioxins, PFAS, fluoride and chlorothalonil metabolites, not found in conventional systems like gravity filters.
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Protection for the most vulnerable : NOVAPURE systems, certified by international NSF/ANSI standards, are particularly essential for infants, the elderly, the sick, and pets, whose fragile immune systems are more sensitive to pollutants such as dioxins, PFAS, fluoride, or drug residues. For example, giving unfiltered tap water to aquarium fish could be fatal, due to the presence of chlorine, heavy metals, fluoride, or chemical contaminants that disrupt their biological balance. NOVAPURE guarantees pure water, suitable for all members of the household, including the most vulnerable.
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Convenience : Installation-free appliances for immediate use or under-sink systems for discreet integration.
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Ecology : Reduces dependence on plastic bottles, helping to limit the 25 million tonnes of PET waste produced annually.
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Health and pleasure : Pure, pleasant-tasting water that encourages optimal hydration without fear of pollutants.
Conclusion
Health scandals surrounding tap and bottled water in Switzerland, from dioxin contamination in Lausanne to PFAS, fluoride, pesticides, chlorothalonil, heavy metals, bacteria, and microplastics, are a reminder that water quality is never 100% guaranteed. While nutritionists emphasize the importance of a healthy diet, water—a vital element representing 60% of our bodies—deserves just as much attention. Industrialization has polluted once-pure water sources, making advanced filtration essential to restore safe water. Unlike gravity filters, which are limited in purifying already potable water, NOVAPURE offers an innovative Swiss solution, combining cutting-edge technology, compliance with international standards, and ease of use. This solution is particularly crucial for infants, vulnerable people, and animals, who require contaminant-free water to protect their health. With NOVAPURE, every drop is safe for everyone. By choosing NOVAPURE, consumers can rediscover the pleasure of drinking pure water, without compromise, while contributing to a more sustainable future. Demineralization, far from being a problem, is an asset in a country where the food supply amply provides the necessary minerals. So, why take the risk? Choose NOVAPURE and drink with confidence.